Umufuka mu Isanduku ya Divayi: Byoroshye na Eco-Nshuti Ubundi buryo bwa divayi icupa

Umufuka mu Isanduku ya Divayi: Byoroshye na Eco-Nshuti Ubundi buryo bwa divayi icupa

Divayi ni ibinyobwa bisindisha bizwi mu binyejana byinshi kandi bishimwa nabantu kwisi yose.Ariko, gutwara no kubika vino icupa birashobora kuba ingorabahizi kandi bigoye.Nanone, iyo umaze gufungura, ubwiza bwa divayi burashobora kwangirika iyo bidakoreshejwe mu minsi mike.Mugihe haje umufuka mubuhanga bwikoranabuhanga, abazi vino barashobora kwishimira ibinyobwa bakunda batitaye kubibazo byo gutwara no kubika amacupa.

Umufuka mu gasanduku ka vino ntabwo ari igitekerezo gishya.Ipaki yakoreshejwe muri divayi mu Burayi kuva mu myaka ya za 1960, ariko yamenyekanye cyane muri Amerika mu myaka ya za 90.Muri iki gihe, inzoga nyinshi n'inzabibu zirimo gukoresha umufuka mu ikoranabuhanga mu gutekera divayi.

Kimwe mu byiza byingenzi byumufuka muri divayi yisanduku nuburyo bworoshye.Nibyoroshye, byoroshye gutwara, kandi birashobora kubikwa ahantu hato.Isanduku iroroshye kuyitunganya, ikayigira ibidukikije byangiza ibidukikije vino icupa.Byongeye kandi, divayi yo kumara igihe cyongerewe bitewe nigikapu gishobora kugwa, bivuze ko hari imyanda mike ningendo nke zijya mububiko.

Iyindi nyungu yumufuka muri vino yisanduku nuko ishobora gutangwa muburyo butandukanye, harimo spout, kanda, ndetse nimashini zikoresha.Ibi bituma ikoreshwa neza mubirori, picnike, nibindi birori byo hanze aho uburyo bwa gakondo bwo gutanga divayi budashoboka.

Ubwiza bwumufuka muri vino yisanduku nabwo buragereranywa nubwa vino icupa.Imifuka myinshi muri vino yisanduku ikozwe mu nzabibu imwe kandi ikoresha tekinike imwe yo gukora divayi nka divayi icupa.Gupakira ntabwo bigira ingaruka ku buryohe bwa vino cyangwa ku bwiza, kandi rimwe na rimwe, birashobora no kuburinda urumuri n’ibindi bidukikije bishobora kugira ingaruka ku buryohe bwa divayi icupa.

Mu gusoza, umufuka uri mu isanduku ya vino ni ibintu byoroshye, bitangiza ibidukikije, kandi bifite ireme ryiza rya divayi icupa.Icyamamare cyayo kiriyongera, kandi gitanga amahitamo meza kubashaka uburyo butagira ikibazo cyo kwishimira vino bakunda.Ubutaha rero urateganya guhurira hamwe cyangwa gushaka icupa rya vino izamara igihe kirenze iminsi, tekereza umufuka muri divayi.